1365 N. Willow Ave. Ste 160 • Clovis, CA 93619 • 559.299.6809 • Lunch Daily Mon-Sun 11:00-3:00                                                                                                                                                 Dinner Sun-Thurs 5:00-9:00, Fri-Sat 5:00-10:00

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WHITE LOTUS CHEF'S SPECIALTIES

Basil Salmon with Prawns & Scallops    
Black Tiger prawns, and scallops with basil, onions, bell peppers, green beans, and snow peas served over salmon fillet.

Curry Lamb    
Panang sauce with zucchini, carrots, yellow squash, and fresh basil leaves over grilled lamb.

Curry Pompano (Whole Fish)    
Panang curry sauce with bell peppers, onions, snow peas, and fresh basil leaves over fried Pompano.

Grilled Lamb with Basil Sauce   
Charbroiled French Lamb Rack grilled then topped with mushrooms,  bell peppers, green beans, fresh basil leaves and snow peas on a bed of iceberg lettuce.

Haw Mok Salmon     
Steamed salmon caressed with curry paste, kaffir lime leaves, basil, and Thai spices, served in banana leaves with steamed mixed veggies.

Seafood Curry    
Shrimp, calamari, mussels, imitation crab meat, and scallops in red curry with bamboo shoots, bell peppers, snow peas, and fresh basil.

                Spicy Basil Pompano (Whole Fish)    
                Spicy basil sauce with bell peppers, onions, snow peas, and fresh basil leaves over fried pompano.

  Contains Peanuts

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